Ways to travel
Food & Wine
At the table where it began.
Around the world
Rare moments.
Kerala · India
The spice coast
Pepper, cardamom and a backwater kitchen at dusk.
Tuscany · Italy
Harvest in the hills
The grape harvest, a long lunch, a cellar opened by the family.
Hội An · Vietnam
Market to fire
A morning at the market, an afternoon at a family stove.
Fez · Morocco
The riad kitchen
Bread from the communal oven, a tagine started at dawn.
Kyoto · Japan
Kaiseki, quietly
A meal of the season, in a room for six.
Lofoten · Norway
The Arctic table
Cod, cloudberries and a fisherman's kitchen above the sea.